TEA MAKING PROCESS
From fresh leaf plucking to careful drying and packaging, each step ensures exquisite, high-quality tea.
Feel The Taste Of The Best Tea Making Just In Our Tea House
Our well-trained tea Pluckers pick the best part if the tender green leaf high in Antioxidants & polyphenols for best taste of Ceylon tea loaded with many health benefits.Our Leaf standards are only tender 2 Leaves and a bud and collected for natural withering within 1 Hour of picking. After natural withering we hand role the leaf to obtain the twist to bring about mixing of desired natural compounds.
Rolled leaf is cool and fermented under ideal conditions and dried at the lowest temperatures to retain Aroma, Flavor and natural compounds . Tea is packed on the same day to offer freshest tea in the market.
No sugar or milk is required to drink Hidden Hills hand made tea . Experienced tea master uses his extensive tea manufacturing experience and knowledge to bring about a unique single estate handmade unblended Pure Ceylon Tea
The tea in this pack could be regarded as truly the best of Ceylon Tea.
Step 1
Our trained pluckers hand-pick undamaged 2 leaves and a bud ensuring fine quality tea.
Step 2
The Leaves are brought for withering within 1 Hour from Picking and naturally withered on tats
Step 3
Experience the essence of fine tea craftsmanship with our premium tea leaves. Each leaf undergoes a meticulous process where they are withered to perfection, ensuring optimal moisture content. The withered leaves are then delicately hand-rolled by skilled artisans, a technique that preserves the tea’s unique flavor and aroma. This careful handling brings out the best in each leaf, offering you a rich and aromatic tea experience that is both authentic and exquisite. Discover the true taste of quality with every sip.
Step 4
When the rolled leaves have acquired the required color and flavor. It is fired at lowest temperature to retain aroma & flavor.
Step 5
Black Tea
Green Tea
After Cooling the tea is packed immediately to retain freshness.